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The star on the plate in the restaurant “MR. WOW” is the original Peking duck, which has a long history in the Chinese culture. Its melt-in-your-mouth meat and a thin yet crispy skin characterize it.
At the 60-person soul cuisine venue the chef Demir Babali focuses on original Chinese recipes and pop-up dishes with contemporary twist. The menu reflects Asian culture, where eating together is a significant social event. The plates are served in family style: several dishes are placed in the middle of the table and can be enjoyed together by guests. Italian and French wine specialties as well as selected champagnes enhance the tasteful visit. The spirits menu features hip whiskies from Korea and Japan. A complementary sake from the carefully curated selection completes the dining experience and gives guests a real WOW-moment.


The star on the plate in the restaurant “MR. WOW” is the original Peking duck, which has a long history in the Chinese culture. Its melt-in-your-mouth meat and a thin yet crispy skin characterize it.
At the 60-person soul cuisine venue the chef Demir Babali focuses on original Chinese recipes and pop-up dishes with contemporary twist. The menu reflects Asian culture, where eating together is a significant social event. The plates are served in family style: several dishes are placed in the middle of the table and can be enjoyed together by guests. Italian and French wine specialties as well as selected champagnes enhance the tasteful visit. The spirits menu features hip whiskies from Korea and Japan. A complementary sake from the carefully curated selection completes the dining experience and gives guests a real WOW-moment.