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The star on the plate in the restaurant "MR. WOW "is the original Peking duck, which will also be available to take away. It is characterized by the long neck, its upright posture and maturing in its own maturity cabinet.
At the 40-person fine-dining venue, Ho also focuses on Chinese-Vietnamese cuisine and redefined dim sum variations that touch the heart, according to the translation of the food that has its roots in the province of Canton along the Silk Road. The menu reflects Asian culture, where eating together is a significant social event. The dishes are served in family style: several dishes are placed in the middle of the table and can be tasted together by the guests. Italian and French wine specialties as well as selected champagnes complete the tasteful experience. The spirits menu features hip whiskeys from Korea and Japan. A competently selected sake card gives the final touch of Asian pleasure.


The star on the plate in the restaurant "MR. WOW "is the original Peking duck, which will also be available to take away. It is characterized by the long neck, its upright posture and maturing in its own maturity cabinet.
At the 40-person fine-dining venue, Ho also focuses on Chinese-Vietnamese cuisine and redefined dim sum variations that touch the heart, according to the translation of the food that has its roots in the province of Canton along the Silk Road. The menu reflects Asian culture, where eating together is a significant social event. The dishes are served in family style: several dishes are placed in the middle of the table and can be tasted together by the guests. Italian and French wine specialties as well as selected champagnes complete the tasteful experience. The spirits menu features hip whiskeys from Korea and Japan. A competently selected sake card gives the final touch of Asian pleasure.