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In "TETATE" different tacos variations dominate the menu. Lovers of Mexican cuisine can look forward to "Pork Carnitas" (pork belly, salsa sauce, onion and cilantro), "Huevo Ranchero" (fried eggs, salsa sauce, pork crust and coriander), "ceviche" (fish, calamondin orange and melon) or "Pollo" (chicken, apricot salsa, lime aioli) look forward.
The drinks menu features selected tequila specialties from all over the world as well as Austrian brands such as "Padre Azul". This brings Ho the tequila hype from the United States to Austria. There, Tequila and Mezcal are enjoying great popularity due to their low calorie content and a new brand diversity in the premium segment is emerging, which is almost comparable to the gin hype of recent years.
The "TETATE" is a light-flooded, open and easily accessible bar in the entrance area in urban design. It impresses with lightness and accentuated design elements in the field of tension between Mexican lifestyle and local culture and is characterized by the ambience of the historic palace.


In "TETATE" different tacos variations dominate the menu. Lovers of Mexican cuisine can look forward to "Pork Carnitas" (pork belly, salsa sauce, onion and cilantro), "Huevo Ranchero" (fried eggs, salsa sauce, pork crust and coriander), "ceviche" (fish, calamondin orange and melon) or "Pollo" (chicken, apricot salsa, lime aioli) look forward.
The drinks menu features selected tequila specialties from all over the world as well as Austrian brands such as "Padre Azul". This brings Ho the tequila hype from the United States to Austria. There, Tequila and Mezcal are enjoying great popularity due to their low calorie content and a new brand diversity in the premium segment is emerging, which is almost comparable to the gin hype of recent years.
The "TETATE" is a light-flooded, open and easily accessible bar in the entrance area in urban design. It impresses with lightness and accentuated design elements in the field of tension between Mexican lifestyle and local culture and is characterized by the ambience of the historic palace.